Our Story
Gelato the way it should be
Yeah Gelato started with a simple frustration: most “gelato” on the shelf is frozen months ago, pumped with air and stabilizers. We do the opposite. Every morning we churn small batches by hand, using real fruit at its peak, fresh milk, and a lot of patience — then serve it the same day. That's it. No shortcuts, no mystery ingredients. Just gelato you can feel good saying yeah to.
12+
Flavors on rotation
Daily
Made fresh
0
Artificial additives
Churned Fresh Daily
Every batch is made that morning — never frozen for weeks in a warehouse.
Real Ingredients Only
No artificial flavors, no stabilizer shortcuts. Just fruit, milk, and craft.
12 Rotating Flavors
A core lineup plus seasonal specials that change with what's ripe.
Vegan Sorbets
Dairy-free fruit sorbets so everyone gets a scoop they love.